Month: February 2015

  • Delicious Gluten-Free Naan Recipe

    Going gluten-free (GF) has a lot of advantages. Whether you want to lose weight, gain energy or avoid aggravating a food allergy, there’s no denying the profound results of a gluten-free diet. But, in terms of your palette – which doesn’t always make health top priority — there’s always one wheat-based food that lingers in…

Heritage Acupuncture