Month: January 2013
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Nourished to the Bone with Marrow Soup
Warming and nourishing soup is considered a health food in Chinese medical nutrition. When you add bones and bone marrow to your soup broth, the health factor increases exponentially. This is because bone and marrow relate to the kidney in Chinese medicine terms, and the kidneys influence growth, reproduction and longevity. The kidneys represent the…
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Juicy, healthy persimmons
Looking for a seasonal winter fruit? Persimmons, in season from October through February, have a solid place at the table of Chinese dietary therapy. Known as “shi zi,” this brilliant orange fruit has been used traditionally to clear heat, supplement fluids and nourish the lungs. Thirst-quenching persimmons benefit the complexion, especially for those with hyperpigmentation.…